Title: Scandinavian Salmon Salad
Categories: Salad Pasta Fish Salmon
Yield: 6 Servings
| DRESSING |
| 1/2 | c | Sour cream |
| 1/2 | c | Yogurt, plain |
| 1/4 | c | Milk |
| 1/4 | c | Dill, fresh, snipped |
| 1 | tb | Lemon juice, fresh |
| 1 | ts | Dijon mustard |
| 1/4 | ts | Salt |
| 1/8 | ts | Black pepper |
| SALAD |
| 15 | oz | Can salmon, drained, skin discarded, and flaked |
| 1/4 | c | Scallions, finely chopped |
| 12 | oz | Macaroni shells, medium-sized, cooked al-dente in water to w |
| 1 | tb | Oil, has been added |
| 4 | | Eggs, hard-boiled, sliced or quartered |
Combine all the dressing ingredients in a small bowl.Combine the salmon,
scallions and cooked shells in a large bowl. Add the dressing. Toss gently.
Cover and chill for at least 2 hours before serving. Garnish with eggs
before serving.